Ingredients
Makes 1
- 1 ounces gin
- 1 ounces apricot brandy
- 1 ounces Calvados
Garnish: apple slice or orange peel
Assembly
- Add gin, apricot brandy, and Calvados to a chilled mixing glass
- Stir until chilled
- Strain into a chilled coup
- Garnish with an apple wedge or an orange peel
Tools
- Jigger
- Mixing glass
- Mixing spoon
- Coupe
- Peeler
